Massachusetts dairy turned cow manure and food waste into energy; it now saves thousands on heat, fertiliser and bedding

Jordan Dairy Farms in Rutland, Massachusetts, embraces cutting-edge anaerobic digestion technology to revolutionize waste management. By transforming cow manure and food scraps into energy and fertilizer, the farm not only boosts its sustainability but also slashes operational costs. This innovative approach not only supports the farm’s productivity but also significantly mitigates its environmental footprint, showcasing a model for responsible agriculture.